Dawn will share some of her shared baking traditions with MGA on Facebook Live as well as a recipe for Bertha’s Brown Butter Blondies. She says they are super easy and yummy! Dawn is a grain activist, committed to putting sustainable regional grains back on our tables. She started Evelyn’s Crackers in 2008. Evelyn’s, named after her daughter, is located in Toronto, Ontario. Dawn sources directly from Ontario farmers and millers and is constantly developing different formulas for breads, crackers, pastries, baking mixes, cookies and more. In addition to leading the production at Evelyn’s Crackers, she has taught baking at George Brown Culinary College and was a keynote speaker at the WSU Grain Gathering in Mt. Vernon, where she has lead whole grain baking workshops for the past several years. Dawn can be found behind the cracker table at the Wychwood Farmers Market every Saturday and offers her services to businesses wanting to shift to small and regional grains.