Please note: This is a tentative time so stay tuned for updates as we may visit with Joanne later this weekend as well!

Joanne Chang is an incredibly talented baker and chef. Joanne would normally join us from Boston, but she will join our discussion from Los Angeles on Worldwide Community Bake Day. Joanne will share some of her baking traditions, what she has learned from her work at Flour, and perhaps even a recipe! She is the owner of Flour Bakery in Boston and Cambridge. Massachusetts and a James Beard Foundation Award winner for Outstanding Baker in 2016.