The Miller's Table Cafe launches its new Fall menu including a Roasted Squash and Maine Grains Farro bowl and a Hot Noodle Bowl that features a rye chittara noodle made by Skowhegan's own, The Maine Meal. See the full Fall menu at millerstable.com. #millerstablemaine

Picture features: Roasted Squash and Farro Bowl with Maison de Chèvre labneh cheese, roasted beets, pumpkin seeds, apple chutney, sourdough toast