We'll bake bread with freshly-milled, 100% whole grains, using home-scale mills and ovens. A variety of freshly milled grains will be used to celebrate the new understanding of how breadmaking practices can promote biodiversity. Contact Paul@mockmill.com
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Earlier Event: October 16
SCONES! At Maine Grains
Later Event: October 16
Specialty Pizzas and Knead Pretzels at Cibo Auburn