At the 2019 Kneading Conference, baker Daniel Des Rosiers honored Maine Grain Alliance Seed Restoration Director, Richard Roberts, by creating a bread using Sirvinta, an Estonian bread wheat restored by Richard. Daniel named the bread “Sir Roberts”. Daniel has been kind enough to share the recipe for those who may want to bake it on Worldwide Community Bake Day!
Back to All Events
Earlier Event: October 16
Amy Halloran joins MGA to chat about flour!
Later Event: October 16
Joe Bowie joins MGA on facebook to discuss shared baking traditions and a recipe!