I am joining @mainegrainalliance #communitybakeday by getting together with friends online to make German fermented gingerbread cookies.  Alison Kay @ancestral_kitchen and I are letting our doughs ferment for two months! I used @mainegrains Rye flour, raw honey and molasses. We will post back for the holidays. Alison is in Florence, Italy and I am in Maine!

Thank you Annie Levy @kitchencounterculture for sharing the @sandorkraut recipe that can be found on his website.https://www.wildfermentation.com/german-fermented-gingerbread-cookies/