The MGA wood-fired oven has served as a great entry point into discussions with people about why local grains matter. We have taken it all across Maine to start discussions and educate. Pizza is a vehicle for our freshest seasonal produce straight from the garden, and can be a canvas for creativity.

This year on Worldwide Community Bake Day the Maine Grain Alliance has teamed up with The Good Crust, the Bowdoin Organic Garden, and the Bowdoin Culinary Club for an event we filmed to be released on October 16!

We recorded this pizza event and demonstration so MGA community members, both near and far, can celebrate community and learn about the advantages of using fresh, local, stoneground flour for people and the planet.

We will embed the video on this homepage as well as share links on social media.